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Smoking a whole hog at 450 degrees Fahrenheit typically takes about 4 to 6 hours, depending on the size of the hog and the specific equipment used. The cooking time may vary based on factors like the weight of the hog and the consistency of the temperature. It's essential to ensure the internal temperature reaches at least 195-205 degrees Fahrenheit for optimal tenderness. Monitoring the meat throughout the process is crucial for achieving the best results.

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6mo ago

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