Smoking a whole hog at 450 degrees Fahrenheit typically takes about 4 to 6 hours, depending on the size of the hog and the specific equipment used. The cooking time may vary based on factors like the weight of the hog and the consistency of the temperature. It's essential to ensure the internal temperature reaches at least 195-205 degrees Fahrenheit for optimal tenderness. Monitoring the meat throughout the process is crucial for achieving the best results.
I hour per pound
It will take around a week if you don't smoke a lot but if your everyday it could take month
How long does it take to smoke 4 1" pieces of salmon
You want to smoke your salmon around 220 degrees F. for about 2 hours per pound. Watch the internal temperature and you'll be safe to eat this salmon when it reaches a temperature of 165 degrees F.
Take what?
along time i would put it up to 300 and it would be bout 4 to 5 hours
It depends really on how many days you smoke once a day. The more days you smoke the longer it's going to take to get your body better. It will not be fully the way it was before because you have damaged your lungs and heart and really your whole body by smoking. *GOOD TIP:DONT SMOKE!!!! IT CAN KILL YOU AND YOUR LOVED ONES!*
Stupid you don't smoke wet that is an adjective
Never. Never.
3-4 weeks
How long does it take in the refrigerator to thaw a 21lb. frozen whole turkey?
a whole day