Roughly two and a half hours. Just check your hams temperature periodically with a meat thermometer and when it gets to 125 degrees at the deepest part, your ham is finished. Be sure not to let the thermometer touch the bone if your ham has one. Good luck!
To calculate the cooking time for a 20-pound turkey at 325 degrees with a cooking time of 20 minutes per pound, you would multiply the weight of the turkey by the cooking time per pound. In this case, 20 pounds multiplied by 20 minutes per pound equals 400 minutes. To convert this to hours, you would divide by 60, resulting in approximately 6.67 hours of cooking time for the turkey at 325 degrees.
Cooking time for 2.35lbs will be 47 minutes at that rate.
The recommended cooking time for a stuffed turkey is about 20 minutes per pound.
The recommended cooking time for a turkey is about 13-15 minutes per pound at a temperature of 325F.
2.21 hours
The recommended spatchcock turkey cooking time is about 12-15 minutes per pound at 350F.
The recommended cooking time for a stuffed turkey is about 20 minutes per pound at an oven temperature of 325F.
The recommended spatchcock turkey cooking time is about 12-15 minutes per pound at 350F.
To estimate the cooking time for a five-pound roast based on a four-pound roast taking 150 minutes, you can use a simple ratio. If 4 pounds takes 150 minutes, then 5 pounds would take approximately 187.5 minutes (150 minutes multiplied by 5/4). Therefore, you should cook the five-pound roast for about 188 minutes, or 3 hours and 8 minutes. Keep in mind that cooking times can vary based on the type of roast and cooking method.
The recommended cooking time for pressure cooking a whole chicken is typically around 6-8 minutes per pound of chicken.
30 minutes per pound in 350 degree oven.
A turkey should be thawed in water for about 30 minutes per pound before cooking.