For an 8 lb boneless center cut pork loin, grill it over indirect heat at a temperature of about 350°F. It typically takes around 20-25 minutes per pound, so aim for a total cooking time of approximately 2.5 to 3 hours. Always use a meat thermometer to ensure the internal temperature reaches at least 145°F for safe consumption. Let it rest for about 10-15 minutes before slicing to retain its juices.
Six hour and forty minutes you should cook a turkey about three pounds and hour
Same way you woul cook a boneless chicken breast only the cooking time is shortened because the bone actually causes the breast to cook faster because it generates heat
There is no temperature setting on a Geore Foreman Grill. If you look at the packaging of the turkey burger it should cook to an internal temperature of at least 165F.
To cook things on the grill top.
Cook turkey burgers on the grill for about 6-8 minutes per side for optimal results.
why would you cook pizza in the grill? if your going to do that then you should cook it by the instructions, close the lid and check it often. doing it that way will probably burn the bottom though.
A 1 inch boneless rib eye, tenderloin, or top loin steak should be cooked for 6-8 minutes on the George Foreman Grill (covered) at 350 degrees F to 375 degrees F for medium rare. If you are cooking uncovered it should be 8-11 minutes.
This would rely on a couple of factors. How thick they are and how hot the fire is. The bone will cause it to take a few extra minutes as compared to a boneless version.
you should cook chicken on low, to let the meat cook all the way through
high
you click the fridge and it should say cook on stove or if you have the grill you can cook on the grill. Then the food is shown on the table just put your People were the food is and they will eat.
who knowsyou should grill it with a special grill from MOD THE SIMS 2.Or something like thea.