I cook red cargo rice from a full boil, cut down to a simmer and cook 45 minutes. Let stand at least 5 minutes after cooking. Feels like brown rice, tastes a little bitter. I usually cook red cargo with parboiled American rice (18 minutes). Both seem to work better when they're presoaked, but don't go nuts on this. A minute to 20 minutes is plenty of presoaking. Neither keeps very well in the fridge--they get a little mealy and dry the second day. I've tried about every kind of rice available in the States, but the best have been white Carolina, white Jasmine, and white Basamati. Brown and Red Cargo are definitely also-rans to me; but I still eat them. Hey! I don't want to go against the food pyramid! See book "The Seduction of Rice." Top notch travel and recipes! -zack
If you intend to follow a recipe using long grain rice in the place of Minute Rice, you should cook the long grain rice first. If you don't, the rice will be under-cooked.
Cook half a cup of rice for about 15-20 minutes in boiling water.
You will not get the same consistency, but you should be able to do it. You can cook rice in the same manner regardless of the type. It shouldn't take as long to cook.
To cook rice in the microwave for optimal results, typically cook it for about 10-15 minutes on medium power, depending on the type of rice and the wattage of your microwave.
Cook 1 cup of rice in the microwave for about 10-15 minutes, depending on the microwave's power level.
For 3 people, you should cook about 1.5 cups of rice.
You should cook some of their native food such as rice or corn.
long grain rice takes longer to cook than converted rice
To cook rice in a microwave for optimal results, typically cook it for about 10-15 minutes, depending on the type of rice and the microwave's power level.
Usually when you cook rice it's cooked until the grains have absorbed all the water you have added. If you've added too much water then it would be ok to drain the extra water as long as the rice is tender. If you're cooking long grain white rice, use the ratio of 1 cup of rice to 2 cups water, then cook 'til all water is gone.
To cook rice in the microwave for optimal results, typically it takes about 10-15 minutes.
Typically, you should add 1 cup of water to half a cup of rice to cook it perfectly.