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To smoke a 5-pound boneless turkey breast, you should plan on smoking it for approximately 2.5 to 3 hours at a temperature of 225°F to 250°F. The key is to cook it until the internal temperature reaches 165°F for safe consumption. Use a meat thermometer to ensure accuracy, and consider resting the turkey breast for about 15-20 minutes before slicing to retain its juices.

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∙ 5mo ago

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