It is a difficult question to answer. It depends on the temperature of your ingredients. If you have added frozen blueberries, it will take longer to bake the muffins then if you added bananas that were at room temperature.
If you are making 6 large muffins instead of 12 standard ones, it makes sense to bake the larger muffins for twice as long as the original recipe, but I wouldn't count on that to be accurate. Not to make this to complicated, what I would do is double the baking time and then set the timer for 75% of that number. I would then check it ever couple of minutes after that until a toothpick inserted to the center of the muffin comes out clean.
For example: If the original recipe said 16 minutes, double that which is 32 minutes and then take 75% of that which is 24 minutes (32 x .75).
Make a note on the recipe so you don't have to guess next time.
Jumbo muffins typically need to bake for about 25-30 minutes at 350F.
You should cook jumbo muffins at 350 degrees for about 25-30 minutes.
You should bake muffins at 375 degrees Fahrenheit for about 18-20 minutes.
Mini muffins typically need to bake for about 10-12 minutes at 400 degrees Fahrenheit.
Bake muffins for about 18-20 minutes at 375F to ensure they are perfectly baked.
Conventional ovens and some toaster ovens can be used to bake muffins. You cannot use a microwave oven to bake regular muffins.
You can bake them right away. If the batter sits too long the leavening will not work as well in the oven.
Muffins are typically baked at a temperature of around 180°C (350°F) for about 18 to 25 minutes. The exact time can vary depending on the recipe and the size of the muffins. To check for doneness, insert a toothpick into the center; it should come out clean or with a few crumbs attached.
To make delicious muffins using a brownie mix, follow the instructions on the box but instead of baking in a pan, scoop the batter into muffin tins. Bake according to the box instructions, but check for doneness a few minutes early as muffins may bake faster than a full pan of brownies. Enjoy your brownie mix muffins!
10/48 = 5/24
It will soften in the baking liquids when you bake the muffins.
try putting it on a different rack! Yes. Also, the top is never as dark so as long as a toothpick comes out clean, they should be perfectly fine.