Flour is the main ingredient in muffins.
Wholemeal flour is much more suitable for muffins
Jumbo muffins typically need to bake for about 25-30 minutes at 350F.
Yes, self-raising flour will help make the muffins rise, while plain flour won't unless you add baking powder to the muffins.
Conventional ovens and some toaster ovens can be used to bake muffins. You cannot use a microwave oven to bake regular muffins.
You should bake muffins at 375 degrees Fahrenheit for about 18-20 minutes.
Mini muffins typically need to bake for about 10-12 minutes at 400 degrees Fahrenheit.
To make mini brownie muffins, combine flour, cocoa powder, sugar, eggs, butter, and chocolate chips. Mix until smooth, then spoon into mini muffin tins. Bake at 350F for 10-12 minutes. Enjoy your delicious mini brownie muffins!
For muffins, all-purpose flour is generally the best choice, as it provides a good balance of structure and tenderness. High-grade flour, which has a higher protein content, can make muffins denser and tougher. Using plain flour can yield lighter, fluffier muffins. Ultimately, the choice can depend on the specific recipe and desired texture.
Certainly, white all purpose flour will work in muffins. Although they might turn out to be cupcakes, rather than muffins.
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