Most water utilities use chlorine to disinfect the water supply and kill off any bacteria. The best way to reduce the chlorine level in tap water is to use an activated carbon filter. Most carbon filters will reduce 90% or more of the chlorine in tap water and will improve the taste and quality of the water as well.
A lot of restaurants use activated carbon water filters for their beverage equipment to improve the taste of their drinks. These filters can also reduce scale build up to protect soda fountains and other expensive beverage equipment from the harmful effects of hard water.
Everpure manufactures a popular line of commercial grade inline filters for restaurants or home use. The filters are a little pricey, but you can usually buy them online to save yourself a bit of cash. The QL2-OW200L filter system linked below reduces chlorine, lead, and scale build up making it an ideal choice for restaurants and other dining establishments.
http://www.discountfilterstore.com/water-filter-commercial-everpure-ev9275-70-ql2-ow200l.html
Boiling water to remove chlorine typically takes about 15-20 minutes.
Boiling water for about 20 minutes can effectively remove chlorine.
You don't have to boil it because of the chlorine . You should use 4 drops per quart of water , or 8 drops per 2 liter bottle. Chlorine OR boiling. Not both. Boil (roiling rapid boil) for 1 minute (3 minutes if over 1 mile altitude). Chlorine isn't a health hazard at this concentration (I believe it breaks down into a salt long term), but if you are concerned, you can allow it to "air out" before drinking.
you boil it in water
you don't want to boil the water because that will take out other nutrients needed for a thriveing tank also a start out chemical made by a company called jungle is START RIGHT that will take out the chlorine the same company also makes a CORRECT PH that will level out your pH perfect you can get those chemicals through either your local walmart or an online company called drfosterandsmiths.com - - - - - Most cities don't use chlorine anymore, they use chloramine. It's made by reacting chlorine and ammonia. It won't boil off--and boiling the water WOULD drive off the oxygen the fish will breathe. The dechlorinator I use is made by Tetra.
It is not recommended to boil a water pipe as it can damage the material and potentially release harmful chemicals. Instead, clean the water pipe regularly with isopropyl alcohol and salt to remove residue and buildup.
To distill water, you need to boil it for at least 20 minutes.
Boil 4 cups of water for about 5-7 minutes.
If you boil it, the water will evaporate. If you leave it boiling long enough, you should only have salt left.
You should boil 2 cups of water for about 4-5 minutes.
Boiling an egg takes a while. Once the water starts to boil and the eggs are inside the boiling water, let the eggs boil for about 5 to 10 minutes. Careful, if they boil for too long, they might crack. Alternatively, bring the eggs and water to a boil. Remove from the heat, cover, and let sit for 25 minutes. Then, dump the water and rinse with cold water. Alternatively, buy an egg timer--there is a nifty one that is red plastic that turns purple when the eggs are done.
Boil water for at least one minute to effectively kill germs.