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To cook a 1.760 kg (approximately 3.9 lbs) whole chicken, the general guideline is to roast it in an oven preheated to 180°C (350°F) for about 20 minutes per pound, plus an additional 15 minutes. This means it would take around 1 hour and 30 minutes to 1 hour and 45 minutes. Always use a meat thermometer to ensure the internal temperature reaches at least 75°C (165°F) for safe consumption. Let it rest for 10-15 minutes before carving.
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800 paund kg?
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