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To cook a 19 lb prime rib at 325°F for medium rare, you should plan for about 15-20 minutes per pound. This means the total cooking time will be approximately 4.75 to 6.5 hours. It's crucial to use a meat thermometer to check for an internal temperature of 130-135°F for medium rare, allowing for a rest period afterward to achieve the perfect doneness. Always let the meat rest for at least 20-30 minutes before carving to retain its juices.

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2w ago

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