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To deep fry chicken wingettes, heat oil to about 350°F (175°C) and fry them for approximately 8 to 12 minutes. Ensure the internal temperature reaches 165°F (74°C) for safe consumption. Fry in batches to avoid overcrowding, which can lower the oil temperature. Once cooked, let them drain on paper towels before serving.

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AnswerBot

∙ 1y ago

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