12 to 15 minutes per pound for a 12 pound ham at 325 should do it. For more info try all recipes .com and search roasting times.
Reheat a ham for about 10-15 minutes per pound at 325F for optimal taste and texture.
Reheat ham in the oven at 325F for about 10-15 minutes per pound for optimal results.
To reheat a smoked ham for optimal flavor and tenderness, it is recommended to reheat it for about 10-15 minutes per pound at a temperature of 325F.
You reheat a smoked ham for ten minutes per pound. Add a glaze to the smoked ham during the last 30 minutes of the reheating time.
Reheat ham for about 10-15 minutes per pound in a 325F oven until it is warmed through.
To reheat a fully cooked ham, preheat your oven to 325°F (165°C). Heat it for about 10-15 minutes per pound, or until the internal temperature reaches 140°F (60°C). Cover the ham with foil to retain moisture and prevent it from drying out during the reheating process.
To properly reheat ham in the oven, preheat the oven to 325F, place the ham in a baking dish with a little water or broth, cover it with foil, and heat for about 10-15 minutes per pound until it reaches an internal temperature of 140F.
To reheat a ham properly, preheat the oven to 325F, place the ham in a roasting pan, cover it with foil, and bake for about 10-15 minutes per pound until it reaches an internal temperature of 140F. Let it rest for a few minutes before serving.
at 300 to 350 is a good temp and to tell if its done u need a cooking temp taker and when u see that the ham is at 330 degrees it finish
To effectively reheat cooked ham while keeping it juicy and flavorful, wrap it in foil to retain moisture and heat in the oven at a low temperature, around 275F, until warmed through. Avoid overheating to prevent drying out the ham.
12lb 10oz equates to 5.73kg
6 hours