at 300 to 350 is a good temp and to tell if its done u need a cooking temp taker and when u see that the ham is at 330 degrees it finish
The time it takes to heat a precooked ham in the oven typically ranges from 15 to 30 minutes per pound at a temperature of 325F.
do not cook it is precooked. heat at 350 for 20 min/lb
To reheat a smoked ham for optimal flavor and tenderness, it is recommended to reheat it for about 10-15 minutes per pound at a temperature of 325F.
A precooked ham should be heated for about 10-15 minutes per pound in an oven set to 325F until it reaches an internal temperature of 140F.
Yes, you can safely reheat cooked fish as long as it is done properly to an internal temperature of 165F to kill any bacteria.
If it were me, I'd probably heat the precooked ham at 350º for about an hour. That'd be my best guess if I didn't have the instructions from the wrapper.
For a fully cooked boneless ham you go with 15 minutes for the pound (so 2 1/4 hours or 135 minutes) at 325 degrees
according to the USDA and the FDA 170 degrees is required.
The answer depends entirely on the sort of leftover to be reheated. Leftover pizza would be reheated quite differently than leftover pot roast or soup.
Doesn't matter, its already cooked. If you aren't going to it it for a while you can freeze it to keep it fresh (as long as it is sealed) and take it out to reheat when ever you want to eat, repeating until its gone. I recommend slicing it before you freeze it for easy portions.
how long does it take to heat a 5.5 lb rib roast at 275 degrees to an internal temperature of 135 degrees
To safely reheat chicken, use a food thermometer to ensure it reaches an internal temperature of 165F (74C). You can reheat chicken in the oven, microwave, or on the stovetop, making sure it is heated evenly throughout. Avoid leaving chicken out at room temperature for too long and refrigerate any leftovers promptly.