Like most hot foods, leftover chili or chili made in advance should be refrigerated as soon as possible after cooking. If a large amount, divide into smaller containers so it chills quickly. Meatless chili is less prone to spoilage, but still needs refrigeration. There's no one answer to "how long chili will stay good" because bacterial growth is dependent on volume, acidity, temperature and more. Avoid risks and refrigerate promptly. That said, if you accidentally leave a pot of chili out for, say, an hour, it probably isn't going to spoil ... but several hours or overnight ... toss it!
Cooked corn on the cob is typically good for 3-5 days when stored in the refrigerator before it spoils.
he likes chilli dogs because he thinks that there`re good.
Cooked pasta can typically be stored in the fridge for 3-5 days before it goes bad.
Cooked pasta can typically be stored in the fridge for 3-5 days before it goes bad.
Cooked spaghetti can typically be stored in the fridge for 3-5 days before it goes bad.
Cooked noodles can typically be stored in the fridge for 3-5 days before they should be discarded.
It's good for the body.
Cooked chicken should be good for 3 to 4 days refrigerated.
Cooked eggs can be stored in the refrigerator for up to one week before they should be consumed.
A fresh turkey can be kept in the fridge for up to 2 days before it should be cooked or frozen.
Cooked steak can typically be stored in the fridge for 3 to 4 days before it should be consumed.
Cooked corn on the cob can typically be stored in the fridge for 3-5 days before it goes bad.