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Like most hot foods, leftover chili or chili made in advance should be refrigerated as soon as possible after cooking. If a large amount, divide into smaller containers so it chills quickly. Meatless chili is less prone to spoilage, but still needs refrigeration. There's no one answer to "how long chili will stay good" because bacterial growth is dependent on volume, acidity, temperature and more. Avoid risks and refrigerate promptly. That said, if you accidentally leave a pot of chili out for, say, an hour, it probably isn't going to spoil ... but several hours or overnight ... toss it!

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