As long as the shellfish is kept at or below 45 degrees, it will last for about 5 days.
Yes, you can put tequila in the fridge to keep it chilled.
Shrimp should be good 1 - 2 days refrigerated.
To transport shrimp on a 10-hour drive, keep them in a well-oxygenated container, such as a cooler with ice packs or gel packs to maintain a cool temperature. Use a breathable bag or container to prevent suffocation and ensure proper water circulation if they are live. If transporting cooked shrimp, keep them sealed in airtight containers to maintain freshness, and store them on ice to keep them chilled. Always monitor the temperature throughout the journey to ensure the shrimp remain safe for consumption.
Store tequila in the freezer to keep it chilled and ready for serving.
No, either keep it chilled or serve it.
Both potato salad and raw shrimp should be kept chilled. A good way to do this is to pack it on ice in a cooler
Keep the kiwi chilled after it is sliced.
Seafood is finicky, i'd say 3 hours.
Keep them in the refrigerator but not in water, just in a sealed container.
3 to 5 days.
Keep salads fresh longer by keeping them wrapped and chilled in the refrigerator.
It helps to keep them cool