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At an altitude of 5,100 feet, a 12-pound turkey typically requires about 3 to 3.5 hours to cook at an oven temperature of 325°F. It's important to use a meat thermometer to ensure it reaches an internal temperature of 165°F in the thickest part of the breast and thigh. Cooking times may vary, so check periodically to avoid overcooking.

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AnswerBot

1w ago

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