Sixteen 1-cup servings make up 4 quarts.
There are 5 quarts in 20 half-cup servings. Since 1 quart equals 4 cups and there are 2 cups in a quart, 20 half-cup servings equals 5 quarts.
The number of servings in 5 quarts depends on the serving size. For example, if a serving size is 1 cup (which is 0.25 quarts), then 5 quarts would provide 20 servings. If the serving size is different, such as ½ cup (0.125 quarts), then it would yield 40 servings. To determine the exact number of servings, divide 5 quarts by the serving size in quarts.
There are 16 servings in 2 quarts of Kool-Aid, as 1 quart typically makes 8 servings.
A serving of ice cream is around 1/2 cup. One quart has four cups, so one quart would have 8 servings. 5 quarts of ice cream would give you 40 servings.
There are 2 cups in a pint and 8 pints in a gallon. So a gallon contains 16 cups.
1 US cup = 0.25 US quarts
That is 1 serving
16
1 cup is equivalent to 0.25 quarts.
To determine how many 1-cup servings are in a 111 oz can of beans, you need to know that 1 cup is approximately 8 ounces. Dividing 111 ounces by 8 ounces per cup gives you about 13.875. Therefore, you can get approximately 13 full 1-cup servings from a 111 oz can of beans.
To determine how many 1 cup servings a chef can get from a large pot of soup, you'll need to know the total volume of the pot. For example, if the pot holds 8 cups of soup, then the chef can serve 8 one-cup servings. If the pot holds 12 cups, then there would be 12 servings. Simply divide the total volume of the pot by 1 cup to find the number of servings.
Four servings can be poured.