I don’t know
In a large kitchen, that is a chef who only deals with soup.
A typical can of Campbell soup has 2 servings in it.
Soup that a chef cooks for a dish.
6
A chef would use a ladel to serve soup into a dish.
Do you mean Sous Chef? That would be the assistant to the chef.
The number of servings in a liter of soup depends on the serving size. On average, a liter can serve about 4-6 medium-sized portions of soup.
a potager or soup station chef is responsible for the soups and stocks
"Chef potager" is the French equivalent of the English phrase "soup chef."Specifically, the masculine noun "chef" takes "le" ("the") as its singular definite article and "un" ("a, one") as its indefinite article. The masculine noun "potager" means"soup." The pronunciation is "shehf poh-tah-zhyeh."
Is it that one from top chef
Four 8oz servings