In a large kitchen, that is a chef who only deals with soup.
Soup that a chef cooks for a dish.
A chef would use a ladel to serve soup into a dish.
Do you mean Sous Chef? That would be the assistant to the chef.
a potager or soup station chef is responsible for the soups and stocks
"Chef potager" is the French equivalent of the English phrase "soup chef."Specifically, the masculine noun "chef" takes "le" ("the") as its singular definite article and "un" ("a, one") as its indefinite article. The masculine noun "potager" means"soup." The pronunciation is "shehf poh-tah-zhyeh."
Is it that one from top chef
I don’t know
When serving soup, a chef typically uses a ladle to portion the soup into bowls, with a standard serving size ranging from 8 to 12 ounces, depending on the type of soup and the accompanying meal. The chef may also consider the presentation, ensuring an appealing amount is served, often garnished with herbs or toppings. Adjustments can be made based on the soup's richness and the context of the meal, such as whether it’s an appetizer or a main course.
it is the vegetable chef or the entremetiers job to make the soups
he got beheaded
Secrets of a Restaurant Chef - 2008 The Secret to French Onion Soup 4-10 was released on: USA: 2009
The French Chef - 1962 Your Own French Onion Soup 1-3 was released on: USA: 1 January 1965