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What does a chef potager do?
the potager makes the soups.
What is the English phrase 'soup chef' in French?
"Chef potager" is the French equivalent of the English phrase "soup chef."Specifically, the masculine noun "chef" takes "le" ("the") as its singular definite article and "un" ("a, one") as its indefinite article. The masculine noun "potager" means"soup." The pronunciation is "shehf poh-tah-zhyeh."
What does a potager do?
the potager makes the soups.
What are the various types of chefs?
The four top chefs in a kitchen, if order of rank are: Chef de Cuisine: Head Chef (Chooses the menu and dishes that will be served) Sous Chef: Second in command (This is the Quality Control chef) Pastry Chef: In charge of pastry section. Saute Chefs/Chefs de Partie: Section heads Most chefs choose a specialty, such as: Chef saucier: meat, poultry and game Chef rotisseur: roasted, grilled and fried meats Chef gardemanger: raw meat, starters and cold dishes Chef entremettier: vegetables, eggs and pasta Chef poissonnier: fish Chef potager: stocks and soups Chef pattissier: pastries, breads and desserts
How much salary dose a chef get in Victoria?
about 300,000 dollars a year
What is another name for traditional kitchen garden?
Potager
How much money dose a chef in a day?
The top chef makes about 200 to 300 dollars per hour!! ;)
Dose the salary stay the same wherever you live being a chef?
No, it should adjust due to the cost of living.
How many departments in kitchen?
I am currently attending Western Culinary Institute in Portland,Oregon and from what I've been taught is there are 5 departments to a kitchen; Stove, deep fryers, rotisseries, grill, garde manger`.
What is the chain of command in a professional bakery?
the kitchen hierarchy is called the brigade de cuisine and was developed by Georges Escoffier. It looks something like this: Chef de Cuisine (Executive Chef) Sous-chef de cuisine - The executive chef's second in command Chef de Partie - Manages a given station in the kitchen Cuisinier - cook Commis - junior cook Apprentice There are like a bazillion different stations in the kitchen. I can't remember them all. I believe they are divided into hot kitchen and cold kitchen. Garde Manger (pantry) Saucier (Sauces, hors deuvres?) Rotisseur (Roast) Grillardin (Grill) Boulanger (Baker) Potager (Soups) Legumier (Vegetables) And then there's the third world positions of the dishwashers.
How much school does it take to be a chef?
tons and tons if police, fie, ems dose not madder witch one probably 15+ years of schooling
What are Chef the different Chef positions?
There's an Executive Chef, Head Chef, Sous Chef, Pastry Chef, Chef de Partie (Station Chef), and Garde Manger (pantry chef).
