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What else can I help you with?
How many cookies go on a baking sheet?
This depends on a number of things:1. The size of the baking sheet2. The amount of batter used for each cookie (that is, the size that the cookies will be when finished)3. The recipe (some kinds of cookies spread a lot, while others don't at all)
Who was the woman that became successful baking cookies?
Many women have become successful baking cookies. Mrs. Fields is one of the most popular.
Where can one find recipes for baking cookies?
Recipes for baking cookies can be found online from many different recipe databases. Some examples of these recipe databases include All Recipes and Delish.
How do you not make the cookies stick to the baking tray?
Yes, butter may be used to prevent cookies from sticking to the baking sheet. Cookie recipes that contain plenty of butter or shortening (rule of thumb: more than 1/2 cup) probably do not need to be baked on a greased (buttered) sheet. In fact, many cookies need to be baked on cool, ungreased baking sheets to prevent their spreading more than they should.
Each case of cookies at a baking company has 27 boxes each box contains 9 cookies how many cookies are in each case?
27 boxes X 9 cookies per box = 243 cookies in a case.
How much vegetable oil to use when baking cookies?
It's not possible to answer this without knowing what type of cookies/how many of them/what size etc... you wish to bake.
What is the difference between batch and continuous process?
If you think of baking cookies it is rather simple. When you make a batch of cookies, you usually make and bake many cookies at a time, which like it sounds is a batch process. A continuous process would be making and baking one cookie at a time.
Can you bake cookies without baking soda or baking powder?
Of course! There are many recipes that don't contain raising agents, it just depends what type of cookies you are making. Shortbread has no raising agents, and neiter do sugar cookies and the kind that you cut shapes out of and ice with frosting. You probably could but they would be really flat because baking powder and baking soda makes them rise.
What are cookies made of?
There are many different types of cookies, but most include flour, eggs, butter, sugar and some type of levening (baking soda or baking powder). The other ingredients from recipe to recipe involve different flavoring like chocolate, nuts, spices, etc.
When baking cookies how long are they good for before they go bad?
The time that cookies can be stored safely depends on the type of cookie. Many dry, crisp cookies can be kept safely in a tin for many months. Most moist, chewy cookies can be frozen indefinitely without spoiling.
Does using baking powder or baking soda make cookies thicker?
If by "thicker" you mean raised higher, then yes, perhaps. Baking powder and baking soda are both "leavenings," which cause cookies and other baked goods to rise. But there are many possible reasons that cookies bake up too flat and chewy: Too much liquid Too much fat (butter) No acidic ingredient to react with baking soda. Too much baking soda or baking powder. Not enough egg. Not baked long enough Baked at the wrong temperature. All these possibilities depend on the specific recipe. Some cookies contain nothing more than flour, butter and sugar. Other cookies have long lists of ingredients. And some cookie recipes are MEANT to produce flat, chewy cookies.
Is 350 a good temperature for baking cookies?
Yes, many cookie recipes call for baking at 350 degrees (F.) Larger, softer cookies and cookies that should not turn brown tend to be baked at lower temperatures such as 300 or 325, while crisp cookies may be baked quickly at higher temperatures, such as 375.
