The time that cookies can be stored safely depends on the type of cookie. Many dry, crisp cookies can be kept safely in a tin for many months. Most moist, chewy cookies can be frozen indefinitely without spoiling.
as long as they are baking.
Chilling cookie dough for at least 30 minutes before baking helps the cookies hold their shape and develop a better texture.
It can be either. Leaving the cookies in the oven too long is the effect of forgetting that there are cookies baking. Leaving the cookies in the oven too long is also the cause of burnt cookies.
The bottoms of the cookies will continue to bake because the cookie sheet will still be hot. If you leave the cookies on the sheet too long after being taken out of the oven, the cookies' bottoms will burn and stick to the baking sheet.
If by "thicker" you mean raised higher, then yes, perhaps. Baking powder and baking soda are both "leavenings," which cause cookies and other baked goods to rise. But there are many possible reasons that cookies bake up too flat and chewy: Too much liquid Too much fat (butter) No acidic ingredient to react with baking soda. Too much baking soda or baking powder. Not enough egg. Not baked long enough Baked at the wrong temperature. All these possibilities depend on the specific recipe. Some cookies contain nothing more than flour, butter and sugar. Other cookies have long lists of ingredients. And some cookie recipes are MEANT to produce flat, chewy cookies.
Cookies typically need to cool for about 10-15 minutes before they can be eaten.
You are baking them too long. Pull them out of the oven just before they look brown, they will cool and still be soft. you will need to practice to get the time right....
if your cookies are burning that is probably because you are cooking them too long. also maybe if you put that baking spray maybe it would turn out better. that is what happened to me.
Only substitute baking soda for baking powder if the cookie dough will be baked within 30 minutes of mixing. Baking soda begins to lose potency as soon as it gets wet so baking powder is used when the dough will be allowed to sit for a long time before baking.
Cookies typically take about 10-15 minutes to cool before they are ready to be eaten.
It typically takes about 10 to 15 minutes to preheat an oven before baking.
Preheating before baking a cake typically takes about 10 to 15 minutes.