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The number of cups in 1 kilogram of chicken can vary depending on whether the chicken is raw or cooked and how it's cut. On average, 1 kilogram of raw, diced chicken is roughly equivalent to about 4 to 5 cups. If the chicken is cooked, it generally yields about 3 to 4 cups. Keep in mind that these are approximate values and can differ based on the specific preparation and density of the chicken.
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