grams is weight. if you weigh out 100 grams of pecan, then pour into measuring cups, it is exactly 1 1/4 cups.
Cups is a measure of volume. Pounds is a measure of weight and mass. You can not directly convert the two. It will depend largely on the nuts and how they are chopped. Could be as many as 4 cups.
There are 0.42267528198649 cups in 100 grams of water.But the volume will vary depending upon the density of what you are measuring - and what you mean by a cup (US or UK):100g table salt is approximately 1/3 cup (US)100g granulated sugar is about 1/2 cup (US)100g chopped nuts is about 2/3 cup (US)
Depends on the nuts you use, but here is a list. Measured as no shell and whole. Almonds - 3 1/2 cups Peanuts (Legume) - 2 1/4 cups Pecans - 4 cups Walnuts - 4 cups I mostly learned this by research on the internet and then measuring it on my own. I hope this helps :)
It depends on how finely they are chopped and what shape the cup is
For walnuts out of the shell here is the measurement by weight. 1 Cup of nuts equals 1/4 pound so if the recipe calls for 1 pound of chopped walnuts you will need 4 cups.
approx 3.2 cups
About 5 cups
The conversion of grams to cups for nuts can vary depending on the type of nut and how they are prepared (whole, chopped, etc.). However, a general estimate is that 250 grams of nuts is approximately equal to 2 to 2.5 cups. For more precise measurements, it's best to refer to specific nut types or use a kitchen scale.
16 oz of nuts is approximately = to 2 cups.
The gram is a measurement of weight, a cup is a measurement of volume. To convert one to the other, you would need to know the density of chopped walnuts. Or you could buy a set of scales and weigh it yourself.
None of them contain anywhere near as much phosphatidylserine as seafood such as Atlantic mackerel (480mg/100g), Atlantic herring (360mg/100g), eel (335mg/100g), tuna (194mg/100g), mullet (76mg/100g), crayfish (40mg/100g), cuttlefish (31mg/100g), Atlantic cod (28mg/100g), and anchovy (25mg/100g). For vegans, white beans (107mg/100g) and soybean foods (natto, edamame, tofu) are the best sources of phosphatidylserine. Soybean foods contain almost as much phosphatidylserine as white beans. Soybeans are sometimes sold as roasted "soy nuts" or "soynut butter." Soy lecithin contains not only phosphatidylserine but also many other phospholipids. Whole grains but not refined grains contain a small but substantial amount of phosphatidylserine. Peanuts contain substantially more phosphatidylserine than other nuts because peanuts are really legumes, not nuts.
For walnuts out of the shell here is the measurement by weight. 1 Cup of nuts equals 1/4 pound so if the recipe calls for 1 pound of chopped walnuts you will need 4 cups.