A "bunch" of collard greens typically refers to a bundle of leaves tied together, which can vary in weight and size. On average, a bunch of collard greens can yield around 4-6 cups of chopped greens. It's important to note that this measurement can vary depending on the size of the leaves and how tightly they are packed in the bunch.
To determine how many cans of collard greens to feed 200 people, you typically estimate about ½ cup of collard greens per person. A standard can of collard greens usually contains about 3.5 cups. Therefore, you would need approximately 29 cans (200 people x 0.5 cups = 100 cups; 100 cups ÷ 3.5 cups per can ≈ 29 cans).
Three cups of cooked collard greens contain approximately 14-15 grams of fiber. Collard greens are a great source of dietary fiber, which contributes to digestive health. The exact amount may vary slightly based on cooking methods and specific varieties.
a bushel of collard greens weigh 30 pounds
20
3
Approximately 20 calories.
No one can determine how many people like collard or turnip greens. It tends to be more popular in the southern states but turnip greens are available anywhere in the United States.
To determine how many collard greens to feed 20 people, you need to consider the serving size per person. On average, a serving of cooked collard greens is about 1/2 cup. If each person is having one serving, you would need 10 cups of cooked collard greens for 20 people. However, it's always a good idea to account for extra servings and adjust the quantity accordingly.
Well, honey, you better stock up on about 15 pounds of collard greens if you want to feed those 50 hungry mouths. That's roughly 5 ounces per person, assuming they all have a healthy appetite. So, get shopping and start cooking those greens!
25 calories per half cup
As they are "mixed" the answer could be anything between 2-5 cups.
Collard greens look like lettuce. Pictures: Collard greens are various loose-leafed cultivars of Brassica oleracea (Acephala Group), the same species as cabbage and broccoli. The plant is grown for its large, dark-colored, edible leaves and as a garden ornamental, mainly in Brazil, Portugal, the southern United States, many parts of Africa, Montenegro, Bosnia and Herzegovina, southern Croatia, Spain and in Pakistan, as well as in Kashmir region of both India and Pakistan. They are classified in the same cultivar group as kale andspring greens, to which they are closely similar genetically. The name "collard" is a shortened form of the word "colewort" (cabbage plant).