42 to 50 cups of chopped carrots would equal roughly 21 lbs. Depending on the size they were chopped .
About 8 cups loosely packed
There are approximately 2 2/3 cups of chopped jalapenos in a pound. A cup of chopped jalapenos equals approximately 6 ounces.
there are 1.74 cup in 400 grams
Depends on the size of the carrots and the fineness of the cut.
Without a weight there is no way to calculate this question !
Impossible to predict . - We need to know WHAT kind of "greens" (some are dense, some are not) and how finely chopped.
0.1872 cups of chopped onions.
About 5 cups
The volume of chopped carrots can vary based on the size of the carrots and how finely they are chopped. As a rough estimate, two large carrots chopped into small pieces typically equals around 2 to 2.5 cups. It's always best to measure chopped vegetables for accuracy in recipes that require precise measurements.
To yield 5 cups of chopped carrots, you typically need about 6 to 8 medium-sized carrots, as one medium carrot usually produces about ¾ to 1 cup when chopped. The exact amount can vary based on the size and density of the carrots. It’s always a good idea to have a few extra on hand in case you need more.
1 large apple equals 2 cups sliced or chopped or 1 1/2 cups finely chopped or 1 1/4 cups grated or 1/4 cup sauce. 1 medium apple equals 1 1/3 cup sliced or chopped or 1 cup finely chopped or 3/4 cup grated or 1/2 cup sauce 1 small apple equals 3/4 cup sliced or chopped or 3/4 cup finely chopped or 1/2 cup grated or 1/3 cup sauce 1 pound apples equals 4 small apples or 3 medium apples or 2 large apples 1 (9" or 10") pie equals 2 1/2 pounds (4-5 large or 6-7 medium or 8-9 small apples) peck equals 10 1/2 pounds bushel equals 42 pounds (yields 20-24 quarts of applesauce)
About 1lb of tomatoes will yield 2 cups chopped tomatoes. So in your case, 1/2 lb should do it.