1 pound of uncooked chicken produces about 3 cups of diced cooked chicken.
I had the same question and found this info online. The last line is what helped me the most. Hope that helps! Chicken, bone-in breast, cooked, cubed 1 pound (2 medium) = 1 1/2 cups (1 cup = .67 pound)Chicken, skinless, boneless breast, cooked, cubed .60 pound (2 medium) = 1 1/2 cups (1 cup = .40 pound)4 1/2 cups = 3 pound chicken, cooked/dicedChicken 3/4 pound boned 2 cups cooked and diced2 cups cooked, cubed chicken = 1 1/2 pounds chicken breasts
A good rule of thumb is to cook a whole chicken for 20 minutes per pound. So, a 3.7 pound chicken should be cooked for about an hour and 15 minutes.
Depends on the size of the chicken breasts, but usually 4-6.
Frozen chicken breasts should be pressure cooked for approximately 10-12 minutes per pound to ensure they are thoroughly cooked and safe to eat.
16 ounces16 ounces in a pound of anything.
No, it equals about 2.1 cups cooked.
According to several different websites, a 3 pound chicken yields about 4 cups of cooked chicken. Of course, it depends on how good you are at getting the meat off the chicken, and you can also use the carcass to bake a nourishing chicken broth.
The number of chicken thighs that would equal out to one pound will depend on the size of the thighs. On average, there are 5-6 thighs in a pound.
A 7-pound chicken should be cooked for approximately 2 to 2.5 hours at 350F until the internal temperature reaches 165F.
There are two cups that equal one pound of uncooked rice. There are six cups that equal to one pound of cooked rice.
One pound of ham will equal about 3 cups cubed.
Poultry, turkey or chicken, is cooked 20 min. per pound. Multiply the number of pounds by 20 min. It is best to only cook defrosted poultry. Semi-frozen poultry will not cook evenly. If cooked for the number hours/min. per pound chances are the interior of a semi- frozen chicken or turkey will still be frozen while the outside is cooked.