Keep in mind rice will double in size so you don't want to put more rice than will absorb / grow higher than the top of the pot / cooker. To be safe, I wouldn't use more than 1/3rd depth of your pot of rice.
To convert uncooked rice to cooked rice, a common ratio is about 1:3, meaning that 1 cup of uncooked rice typically yields about 3 cups of cooked rice. Since 1 cup of uncooked rice weighs approximately 185 grams, you would need about 62 grams of uncooked rice to equal 370 grams of cooked rice. Therefore, approximately 62 grams of uncooked rice should suffice to achieve your desired cooked weight.
To make 1 kilogram of cooked rice, you typically need about 1.5 to 2 cups of uncooked rice, depending on the type of rice and cooking method. Since 1 cup of uncooked rice weighs approximately 200 grams, you would need about 5 to 10 cups of uncooked rice to yield 1 kilogram, but this can vary with the specific rice variety and cooking absorption. Generally, 1 cup of uncooked rice will roughly double in volume when cooked.
It is 16 ounces, because one cup is 8 fluid ounces or just ounces.-Hannah Hannah, you're confusing fluid ounces, which measure volume, with ounces that measure mass... which I believe is the situation the asker is dealing with. In my experience, about 3/4 cup of dry pasta is 2 ounces.It also depends on what type of pasta you are measuring. Two cups of orzo will weight more than two cups of penne.
To feed 60 people, you generally need about 1/4 to 1/3 cup of uncooked rice per person, depending on whether rice is the main dish or a side. This translates to approximately 15 to 20 cups of uncooked rice. Since one cup of uncooked rice typically yields about three cups of cooked rice, you would need about 5 to 7 cups of uncooked rice to serve 60 people adequately.
According to the National Pasta Association , 8 ounces of uncooked long pasta, such as spaghetti will yield 4 cups of cooked pasta. Thus, a "serving" of 2 oz. uncooked spaghetti will be the nutritional equivalent of 1 cup of cooked spaghetti.
Generally, uncooked rice becomes double when cooked (1 cup raw = 2 cups cooked). So to serve 30 people you need to figure out how much cooked rice per person and divide by 30 then divide that by 2 to get the amount needed for the raw rice. In other words, if you want 1/2 cup servings you would take 30 x 1/2 = 15 divided by 2 = 7 1/2 cups raw rice.
Depending on the type of grain, you would need in between 3 and 4 kilos of uncooked rice.
1056 cups of cooked rice as part of the main dish Or 528 cups of cooked rice as a side dish.
To cook for 20 people, you will need about 4 cups of uncooked rice.
To cook for 5 people, you will need about 2 cups of uncooked rice.
To serve 20 people, you generally need about 1/4 to 1/3 cup of uncooked Mexican rice per person, which translates to approximately 5 to 7 cups of uncooked rice in total. This amount will yield around 10 to 14 cups of cooked rice, depending on the cooking method. It's always a good idea to prepare a little extra to accommodate varying appetites.
Well lets go off of a family of 4. I figured in a worse case scenario to survive you would need to have 2 cups of rice per meal. 2 Cups rice uncooked = 4 cups rice cooked. Giving each person 1 cup of cooked rice. 6 Cups uncooked rice a day provides 3 meals of one cup of rice a day per person. So for 6 months you would need 1,080 cups of rice.