I would plan on 3-4 per person if served as an appetizer or 7-8 if served as more of a main dish. It also depends on how big the hors d'oeuvres are.
To serve 100 guests, you will need approximately 25 trays of food.
The number of veggie trays needed for 200 people typically depends on the occasion and how many other food options are available. A general guideline is to plan for about 10-12 servings per tray. Therefore, for 200 people, you would need approximately 17-20 veggie trays, assuming they are the main appetizer. Adjustments can be made based on the overall menu and guest preferences.
If you figure 1/4 pound per person you should have plenty .
For 80 people, it's generally recommended to provide about 1 to 1.5 ounces of vegetables per person. This means you would need around 5 to 10 pounds of vegetables in total. Depending on the variety and presentation, one large vegetable tray can typically serve 20 to 25 people. Therefore, you would need approximately 3 to 4 vegetable trays for 80 people.
Because you don't want them to use it in your house
so you can know where everything is when you need it
For meat at the deli
eight boxes
12 Pounds
Foodservice Equipment and Supplies makes some of the best deli cases around, and the aren't outrageously expensive. Allen Display makes some great and inexpensive deli cases. They have a big selection, so I think you'll find what you need.
Yes they only need a few screws and a drill.
That is approximately one cup of uncooked pasta.