Cook till 175 degrees at the thigh meat, about 4-5 hours at 220 degree smokeer.
For optimal tenderness and flavor, bake turkey legs in the oven at 350F for about 1.5 to 2 hours.
To achieve optimal tenderness and flavor, bake turkey drumsticks in the oven at 350F for about 1.5 to 2 hours.
The average amount to cook a 13 pound turkey which is not stuffed is about 3 hours. This is when you use the oven to bake it.
Smoked turkey has a flavour very similar to a delicate ham and is preferably served cold. To reheat, place on a rack in a shallow roasting pan, lightly cover with foil and bake at 325° F (160° C) for 15 minutes per lb. (30 minutes per kg). Use smoked turkey in place of cooked ham: on a cold meat platter, in casserole dishes, as a sandwich filling or as an hors d'oeuvre.
150 f
4.5 hours. 18 times 15 equals 270, divided by 60 equals 4.5.
For a 21 lb. turkey it would take 5 and 1/4 hours. That is at 15 mins. per pound, which is the usual cooking instructions for a turkey.
I inject, season & cover my 20lb turkey with aluminum foil & bake all night @ 225*. At around 5-6am I uncover the turkey then I put it on 350* for 2 more hours..equalling about 8 hours total. My turkey is always a hit!-juicy, tender & perfectly golden brown:)
no !
It takes about 30-45 minutes to bake 1 lb of turkey meatloaf at 350 degrees.
350
Yes they do