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It depends a lot on the recipe that you use, for example some may specify separate weights for currents, raisins and sultanas, whereas other recipes may simply specify a weight of "mixed dried fruit". The primary ingredients in a Christmas pudding are : raisins, sultanas, currents, mixed dried peel, glace cherries, sugar, treacle, flour, breadcrumbs, brandy/whiskey, butter, nutmeg, cinammon, cardamom, allspice, ginger. Depending on the recipe there may be additional ingredients, or some spices omitted.
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What is the name of the traditional pudding ma in Scotland for Christmas?
The traditional pudding made in Scotland for Christmas is called "Clootie dumpling." It is a spiced fruit pudding made with flour, breadcrumbs, dried fruit, and suet, boiled in a cloth and typically served with custard or cream.
Which country does Suet pudding come from?
Suet pudding originates from the United Kingdom. It is a traditional British dessert made with suet, flour, and various other ingredients, often including dried fruits and spices. The pudding is typically steamed or boiled and is commonly served with custard or sauce, especially during festive occasions like Christmas.
Is their a pudding beginning with h?
Yes, there is a pudding called "Hasty Pudding." It is a traditional American dessert made from cornmeal and is often sweetened and flavored with ingredients like molasses or spices. Hasty pudding can be served warm or cold and is sometimes enjoyed with milk or cream.
What is the name of the traditional pudding made in Scotland for pudding?
clodie dumpling
When was The Adventure of the Christmas Pudding created?
Christmas pudding, the rich culimation of a long process of development of 'plum puddings' can be traced back to the early 15th century. The first types were not specifically associated with Christmas.
Who banned Christmas pudding and mince pies during the 17th Century?
Oliver Cromwell made it law not to eat mince pies or christmas pudding on 25 December, Why?
What token vegetable is in a Christmas pudding?
Christmas puddings in earlier times were made with vegetables. The root vegetables were eventually omitted but Christmas pudding still includes a token carrot.
What's the difference between pudding and custard?
The main difference between pudding and custard is the texture. Pudding is typically thicker and can be made with a variety of ingredients, while custard is a creamy dessert made with eggs and milk.
What country did figgy pudding originate in?
Figgy Pudding, a variation of the christmas pudding, only made with Figs, was thought to be invented in England of the United Kingdom during the 16th century.
What is a cabinet pudding?
A cabinet pudding is a traditional English steamed pudding made from bread or sponge cake with dried fruits, served with custard or another sweet sauce.
The weight of the largest Christmas pudding?
The largest Christmas Pudding on record weighed 7,231 pounds, and was made in Aughton, Lancashire, in Great Britain, on July 11, 1992 By LES HEYHOE UK
What is the definition of plum pudding in A Christmas Carol?
A rich boiled or steamed pudding made with flour, suet, raisins, currants, citron, and spices.
