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What else can I help you with?
How long do you cook a rolled turkey breast?
I don't know! Why don't you go find out!
How long to cook a 2.5kg turkey breast?
It should cook for about 12 minutes per kg, so a 2.5 kg turkey crown should cook for about 30 minutes.
What temp and for how long do you cook turkey breast cutlets?
The best way to cook a turkey breast cutlet is to preheat the oven to a temperature of 350 degrees. Cook the turkey for at least 15 to 20 minutes until the internal temperature is 170 degrees.
How long to cook a bonless turkey breast weighing 1.75-2.0 pounds?
A 1.75-2.0 pound boneless turkey breast should be cooked for about 40 minutes. Turkey should be cooked at a temperature of 325 degrees.
How many minutes per pound do you cook a turkey?
You should cook a turkey for about 15 minutes per pound.
How long would you cook a frozen 10 pound turkey breast?
Some experts say a whole turkey should cook 3-4 hours, depending on the size. If it's just turkey breast though, you should probably cook it for much less and monitor it. Turkey breast can dry out really easily.
How long to cook turkey breast weighing 3.53lbs?
90 minutes - but check with a skewer or knife that the juices run clear. If not - put it back in the oven for another 10 minutes.
How long do I need to cook a turkey breast in an electric roaster?
To cook a turkey breast in an electric roaster, you typically need to cook it for about 3 to 4 hours at 325F until it reaches an internal temperature of 165F.
How many minutes per pound should I cook a turkey for?
You should cook a turkey for about 15 minutes per pound at 325F.
How many minutes per pound should I cook a turkey?
You should cook a turkey for about 15 minutes per pound at 325F.
Can you cook turkey breast in a casserole dish?
god yes!
How Long do I cook a turkey breast breast?
It's 20 minutes per pound. You could fry the chick, salt, pepper and cook until golden brown, lower heat and put a lid on the pan. When the juices run clear and are not pink then the chicken is done. i do not believe in this anser it is more like 40 minutes per pound and when the juoces run pink its not done it should be when you like the color of the juice........ red juce is medium rare pink juice is rare and clear juice is over easy..... hope that helped!!!! You can't eat rare or medium rare poultry unless you like being sick. Poultry has to be cooked well done. And 20 minutes per pound is a good average. But you should always check the temperature. The breast should reach 160 internally. 20 Minutes Per Pound on 325 F 116 C
