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What else can I help you with?
What are the ingredients for Cheshire cheese soup?
Vegetable Stock Leeks (sliced) Potatoes (diced & grated) Carrots (grated) Oatmeal Salt and pepper Grated Cheshire cheese (serve as soon as the cheese starts to melt). Serve with crusty bread
Hot Artichoke Hearts Spread?
Ingredients1 c Mayonnaise1 c Grated parmesan cheese14 oz Artichoke hearts; drained1 ts Garlic saltChop artichoke and combine with other ingredients. Place mixture in shallow baking pan and bake uncovered at 325 degrees for 30 minutes. Serve with crackers.
What is a delicious meat tortellini recipe that you recommend?
One delicious meat tortellini recipe I recommend is to cook ground beef with garlic, onion, and Italian seasoning. Fill store-bought tortellini with the cooked meat mixture, then boil the tortellini until they float. Serve with marinara sauce and grated Parmesan cheese for a tasty meal.
What is the best recipe for a gritty cheese sauce that will impress my guests?
To make a delicious and impressive gritty cheese sauce, start by melting butter in a saucepan over low heat. Add flour to make a roux, then slowly whisk in milk until smooth. Stir in grated sharp cheddar cheese until melted. For a gritty texture, add a small amount of finely grated Parmesan cheese. Season with salt, pepper, and a pinch of cayenne for a kick. Serve over pasta or vegetables for a tasty dish that will wow your guests.
What is a delicious recipe that features garlic marinara as a key ingredient?
One delicious recipe that features garlic marinara as a key ingredient is spaghetti with garlic marinara sauce. Cook spaghetti according to package instructions, then heat garlic marinara sauce in a pan. Add cooked spaghetti to the sauce, toss to coat, and serve with grated Parmesan cheese and fresh basil on top. Enjoy!
What are some delicious ways to prepare garlic butter tortellini for a satisfying meal?
One delicious way to prepare garlic butter tortellini is to cook the tortellini according to package instructions, then saut minced garlic in butter until fragrant. Toss the cooked tortellini in the garlic butter mixture, adding salt, pepper, and grated Parmesan cheese to taste. Serve hot and garnish with fresh parsley for a satisfying meal.
What is the finish to a risotto?
The finish to a risotto typically involves stirring in a few key ingredients to enhance its creaminess and flavor. This often includes adding grated Parmesan cheese, a knob of butter, and sometimes a splash of cream. The risotto should be left to rest briefly after cooking, allowing the flavors to meld and the texture to achieve a luxurious, creamy consistency. It's important to serve it immediately while it's still warm and velvety.
Shrimp Pasta Alfredo?
Ingredients1 lb Pkg frozen pasta alfredo w/vegetables 6 oz Shrimp; shell, devein, cook4 1/2 oz Jar whole mushrooms, drainedGrated Parmesan Cheese1. Prepare frozen alfredo pasta and vegetables as directed on package,cooking until vegetables are crisp-tender.2. Stir in shrimp and mushrooms; cook and stir 2 to 3 minutes or untilthoroughly heated. Serve with grated Parmesan cheese.Nutrition Information Per Serving: 260 Calories, 8 g Fat, 710 mg Sodium
What will make a Pasta dish less spicy hot?
Add grated parmesan cheese and sugar, a little at a time, until you achieve a better taste for you. It won't take away the spices, but it will make the sauce seem much milder.
Ham-Basil Quiche?
Ingredients1 each pie shell, 9 inch, prebaked1 cup ham, smoked or cooked, diced3 each eggs1 cup mozzarella, or jack cheese, grated3/4 cup whipping cream1 pepper, to taste1 tablespoon basil, fresh, chopped1 tablespoon parmesan cheese, grated1 tablespoon mustardGARNISH1 each tomatoe, sliced1 basil, leaves or parsleyPrebake pie shell for 5 minutes at 400 F.Mix ham, cheese and basil leaves.Spread mustard on bottom of prebaked pie shell. Sprinkle with ham-cheese mixture.Beat eggs, cream and black pepper. Pour mixture over ham and cheese in pastry shell. Sprinkle with parmesan cheese.Bake, uncovered, at 350 F. on middle rack of oven for 30 to 35 minutes until filling is set and lightly browned. Garnish with fresh basil leaves or parsley and sliced tomatoes. Serve immediately.
What should I do since I bought some alfredo pasta and sauce mix and it tasted blan?
Don't buy that brand again. You can make your own very simply: Melt unsalted butter gently, stir in grated Parmesan and heavy cream and whisk or stir until creamy. Add hot cooked pasta (traditionally fettuccine) and mix well. Serve extra Parmesan at the table, and extra cream if you like. There really isn't much point in buying commercially-prepared dishes which are so quick and easy to make yourself; the commercial product will either be bland or incorrectly flavoured, and takes just as long to prepare.
Quick Eggplant?
Ingredients1 each eggplant1 garlic, cloves, minced, to taste1 pepper, freshly ground, to taste1 salt, to taste1 olive oil1 pasta, cooked, hot1 parmesan cheese, gratedBake eggplant in 350 degree oven for one hour (poke holes in first). Take out and let cool, the eggplant will deflate like a balloon. When slightly cool, peel and smush up with fork. Add garlic, fresh ground pepper and salt if you want. Reheat in just a tiny bit of olive oil in a non-stick skillet. Serve over pasta with a little grated parmesan. This is a great easy afterwork recipe.
