It may sound excessive at first, but for 10 people, I would go ahead and peel and prepare the full ten pound bag of potatoes. Some of that ten pounds is water, and a little bit is peel, so you don't end up with 10 lbs of mashed potatoes. I routinely prepare that volume of potatoes, and what you end up with is a very large bowl full of potatoes, true, but that allows both for mashed potatoes for ten, but hopefully, seconds for those who want them.
Yes, you can overcook mashed potatoes by boiling them for too long, which can make them too soft and mushy.
Yes, you can use buttermilk to make mashed potatoes. It adds a tangy flavor and creamy texture to the dish.
maybe if you mash them there`s barley any difference
To make delicious oven mashed potatoes, start by boiling peeled and diced potatoes until tender. Drain and mash the potatoes with butter, milk, salt, and pepper. Transfer the mashed potatoes to a baking dish, top with cheese and breadcrumbs, and bake in the oven until golden brown and crispy on top. Enjoy your tasty oven mashed potatoes!
The fastest way to make mashed potatoes is to peel and chop the potatoes, boil them until soft, then mash them with butter, milk, salt, and pepper until smooth.
To quickly make mashed potatoes, peel and chop potatoes into small pieces, boil them until tender, then mash them with butter, milk, salt, and pepper until smooth.
No, both are equally healthful. It's what you put in the mashed that will make it unhealthy or not.
About 5 pounds of mashed poatoes are needed for twenty people. ~in my opinion, five pounds of potatoes could feed ME!!!!!!!!........ but i LOve potatoes
If you are making mashed potatoes from raw potatoes, generally one potato per person. If you are using instant potatoes, then figure one cup of cooked potatoes per person.
To make delicious pan-fried mashed potatoes at home, start by preparing mashed potatoes using your favorite recipe. Once the mashed potatoes are ready, shape them into patties and coat them in flour or breadcrumbs. Heat oil in a pan and fry the patties until they are golden brown and crispy on the outside. Serve hot and enjoy!
The number of potatoes needed for 500 servings of potato salad can vary based on the recipe and serving size, but a general estimate is about 0.5 pounds of potatoes per serving. For 500 servings, you would need approximately 250 pounds of potatoes. Depending on the size of the potatoes, this could translate to around 125-150 medium-sized potatoes. Always consider the specific recipe and any additional ingredients when calculating.
they are not. if you want to make mashed potatoes you don't buy potatoes called mashed potatoes, you buy baby red or something. then you mash them and then they are called mashed potatoes. as mashed ED as in past tense. i mashed the potatoes-past tense!!!!!!!!!!