The dry weight of 1 cup of flour varies, depending upon the type of flour being used. The dry weight of 1 cup of all purpose flour is 130 grams while the dry weight of 1 cup of self raising flour is 140 grams.
The weight of 1 cup of flour is approximately 4 ounces. This varies slightly based on the type and makeup of the flour.
4.4 ounces in 1 cup of flour
2 oz
125 grams of flour is 1 cup.
Sugar is heavier than flour, so the same volume weights differently.
Water the flour has absorbed from the air may effect the density of flour, hence why professional bakers often measure flour by mass.What_is_the_density_of_flourBased on 125 grams/cup. 170 grams flour is about 1.36 cups or about 1 & 1/3 cup.
4 oz of flour is about a half cup. Bakers routinely weigh their flour because it is more accurate then measuring with a cup. There are differences in weight, grind and moisture content that are better covered with actual weight, rather than depending upon volume.
Replacements or substitutes for all purpose flour are: 1 cup + 2 tbsp sifted cake flour = 1 cup sifted all-purpose flour; 1 cup minus 2 tbsp unsifted flour = 1 cup sifted all-purpose flour; 1 1/2 cups breadcrumbs = 1 cup sifted all-purpose flour; 3/4 cup whole wheat flour or bran flour + 1/2 cup all purpose flour; 1 cup rye or rice flour; 1/4 cup soybean flour + 3/4 cup all-purpose flour
How many grams that are in 1 cup of flour varies, depending upon the type of flour. For example, there are 140 grams in 1 cup of plain flour but there are 130 grams in 1 cup of self raising flour.
You still use a cup of cake flour for 1 cup regular flour.
that is 1 to 1
About 3.505 ounces of all-purpose flour in 1 cup.
1 Maybe you meant how many grams of flour in a cup? That would be 140g = 250ml (1 cup) of flour
Cups is a measure of volume and grams is a measure of weight. It is impossible to know how many grams a cup of something is without knowing the substance and how much it weighs. For example, since sugar weighs more than flour, the weight in grams of a cup of sugar is more than the weight in grams of a cup of flour.
A bread recipe calls for 3 1/4 cups of flour. If you only have 2 1/8 cups, how much more flour is needed?A. 1 1/8B. 1 1/4C. 1 3/8D. 1 3/4A. 3 1/4 - 2 1/8= 13/4 - 17/8= 26/8 - 17/8 = 9/8 = 1 1/8 more cups of flour.