A bread recipe calls for 3 1/4 cups of flour. If you only have 2 1/8 cups, how much more flour is needed?
A. 1 1/8
B. 1 1/4
C. 1 3/8
D. 1 3/4
A. 3 1/4 - 2 1/8= 13/4 - 17/8= 26/8 - 17/8 = 9/8 = 1 1/8 more cups of flour.
Via dividing the Weight difference between 14 cup which is one cup more then 13, and 12 cup which is one cup less then 13, and dividing the difference Via Weight. measure the weight of the 12 cup first, place the contents of the 12 cup into the 14 cup, then fill the rest of the 14 cup with flour, measure the weight difference, divide the weight difference in half, and Bingo, 13 cups.,,,But keep this in mind I was one of the worse Math Students there ever was, so someone correct me if I'm wrong.
If a baker doubles a recipe that calls for 6-2/3 cups of flour, how many cups of flour will be needed in all?
Yes.
2.5
Just about any type of flour could replace the cup of rye flour, but the resulting bread would be different from the original recipe.
one eighth
Bread flour or self-rising flour It depends on the recipe
6 cups
Wheat flour is rated as hard or soft depending on the gluten content. If your recipe calls for hard flour, you should use what is called "bread flour". It is much higher in gluten than all-purpose flour.
Bread flour or self-rising flour It depends on the recipe
You can use self-rising flour in any recipe that also calls for baking powder. When you do use self-rising flour be sure to omit baking powder, salt and baking soda if in the recipe.
Well when you use the general penis then that means it is goood!
Yes. Wheat flour is the same as Plain Flour. Unless recipe calls for whole-wheat flour, that would mean wholemeal flour.