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Well when you use the general penis then that means it is goood!
Wiki User
∙ 13y ago
Wiki User
∙ 11y agoIf your recipe calls for self-rising flour, then no, you do not need baking soda. If it calls for all-purpose flour, you will need the baking soda.
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What helps thicken hair?
You can add baking soda to you shampoo . Also add oat flour to your conditioner . This may help . :)
Which is the healthiest bred?
oat nut bread is the healthiest bread.
Can baking powder and soda be used in a cooked mixture rather than in the flour mixture in a recipe?
I personally would never use baking soda or baking soda as a substitute for flour because they have different uses. Plus, that much baking soda or baking powder and no flour would leave a horrible taste in your mouth. Baking soda and baking powder are only used to make food rise while cooking and only a small amount of each is needed. While flour is more for adding density and flavour. If you're looking for a substitute for regular wheat flour, I would suggest oat flour, corn flour or soy flour.
How much tome does it take for oat nut bread to mold?
oat bread will take at the most 2 more days then the white bread. so it will be that 2 days before the white bread will form.
What are some recipes that use rolled oats?
There are many uses for rolled oats in baking or cooking. They can be used in banana muffins, honey and oats bread, rolled oat burgers or sourdough rolled chocolate cookies.
What can you make from oats?
Oatmeal, oatmeal cookies, oat bread, and many more!
What did Greeks often eat?
Oat, rye and barley bread was their staple.
What wheat bread and oatmeal are example of?
White Bread and Oat Meal are example of Healthy and Dietary products because they are rich in fiber content and nutrients.
Is the jalapeno bread at Subway spicy?
Subway only has the following types of bread: Italian(White) Wheat(Dark) Italian Herbs and Cheese(made with "White" bread) Honey Oat(made with "Dark" bread) Garlic(made with "White" bread) Flatbread(based on Pita bread, replaced wraps) Source: I work at Subway.
Why do you need to put flour in cakes?
Wheat flour is the most common flour used in Western Culture for cake baking because it is the traditional grain that has been raised in Europe for many centuries. Fine wheat flour produces a fine, tender, delicate "crumb" (the interior of the cake) that is desired in Western cuisine. But other flours are used in various types of cake, including corn flour, oat flour, barley, spelt and other grains. Other grains also are used in cakes that need to be gluten-free for health reasons.
Which bread last the longest brown bread or white bread?
Whole grain (brown) bread is better than white (refined) bread nutritionally. Whole grain bread, which is typically made with wheat, rye, or oat flour, retains the entire grain when producing the bread. Whole grains are very good for you. White bread contains refined flour, typically refined wheat flour, which is not whole grain.
What foods are high in carbohydrate?
foods like pasta,rice,bread,oat,patatoes,cereals....
