To feed 8 people, you'll need about 2 to 3 pounds of cooked spinach. Generally, cooked spinach reduces significantly in volume, so plan for approximately 1/4 to 1/3 pound per person. Depending on the dish and other sides served, you might adjust this slightly, but 2 to 3 pounds should be sufficient for a side dish.
Allow about a half pound per person. That means you would need about 25 pounds to feed 50 people.
About 40 pounds.
It will depend on whether you are buying fresh or frozen spinach and how you are serving it. A rough estimate is about 1/4 cup per person, cooked; and, 1/4 lb. fresh raw as for salads. To determine the amount, divide 60 by 4. 60/4 = 15 So, buy 15 lbs. fresh.
The number of people that 3 pounds of rice can feed depends on portion sizes and whether rice is served as a main dish or a side. Generally, 1 cup of cooked rice serves about 2 people, and 1 cup of uncooked rice yields about 3 cups of cooked rice. Since there are about 1.5 cups of uncooked rice in a pound, 3 pounds would yield approximately 13.5 cups of cooked rice, potentially feeding around 27 people if served as a side dish.
Five pounds of brown rice can feed approximately 20-25 people, depending on serving size and accompanying dishes. A typical serving of cooked brown rice is about 1/2 cup per person.
The recommended amount of shrimp per person is 1 pound of raw shrimp or 1.2 pound of cooked. For 60 people you would need 60 pounds of raw or 30 pounds of cooked shrimp.
No, it'll feed 10 people. 10 pounds will feed 20 people. HA, HA Rachel Ray!
You can temporarily feed your goldfish some cooked de-shelled peas, cooked & finely chopped green beans, lightly cooked spinach, raw romaine lettuce, or even raw zucchini (not the skin), but this is not something you should be feeding on a daily basis with the exception of the peas when treating swim bladder problems.oats
how many pounds of menudo to feed 10 people.
A 45-pound brisket typically yields about 30-35% of its weight in cooked meat after trimming and cooking. This means you can expect approximately 13 to 16 pounds of cooked brisket. As a general guideline, cooked brisket serves about 0.5 pounds per person, so a 45-pound brisket can feed approximately 26 to 32 people, depending on portion sizes and whether other dishes are served.
To feed 550 people, a general guideline is to allocate about 1/3 to 1/2 pound of cooked brisket per person. This means you would need roughly 183 to 275 pounds of cooked brisket. Since brisket loses about 30% of its weight during cooking, you should start with approximately 260 to 400 pounds of raw brisket. Adjust according to your guests' appetites and any other dishes being served.
Well it depends on what you're doing with it. The government recommendation for portions of vegetable is that 80g is one portion - this is about the size of a fist. If you follow that then you're looking at 16kg.