Kalonji seeds, also known as black cumin or Nigella sativa, can be used in various amounts depending on the recipe and personal preference. Generally, a teaspoon to a tablespoon of seeds is common for seasoning dishes. For health benefits, it's often recommended to consume about 1 to 2 teaspoons per day. However, it's best to consult with a healthcare professional for specific health-related dosages.
Kalonji oil is made by grinding up kalonji seeds. It is said that this oil can help a person struggling to lose weight. To use kalonji, mix a tablespoon of oil into your morning beverage and drink immediately.
Kalonji helps you lose weight by increasing metabolism, breaks down fat, and reduces bloating and water retention. To use kalonji for weight loss you make a tea with warm water, kalonji seeds, honey, and lemon.
Kalonji is nothing but onion seeds.
കരിഞ്ചീരകം
kalonji: nalla jeelakara... Nigella seeds.... black jira...
KALONJI
Karunncheeragam
In Hindi, nigella seeds are called "kalonji" or "कलौंजी". They are commonly used in traditional Indian cooking and are known for their distinctive flavor and medicinal properties.
The Chia seeds are called kalonji or sabja seed in Tamil.
Kalonji is also known as nigella, black caraway, or black onion.
The Chia seeds are called kalonji or sabja seed in Tamil.
onion seed is also known as kalonji