Yes, kalonji, also known as black seed or Nigella sativa, refers to the seeds of a flowering plant in the Ranunculaceae family. These small, black seeds are commonly used as a spice and have a long history of traditional medicinal use. Kalonji seeds are known for their potential health benefits, including anti-inflammatory and antioxidant properties.
കരിഞ്ചീരകം
Kalunji is what black seed is called in Gujarati.
Kalonji is commonly known as "karunjeeragam" in Tamil.
Black seed is called "कलौंजी" (kalonji) in Hindi.
karim jeerakam in tamil kalonji
The Chia seeds are called kalonji or sabja seed in Tamil.
onion seed is also known as kalonji
In Hindu contexts, kalonji is commonly referred to as "Kalonji" itself or "Nigella sativa." It is also known as "Kalonji" in various Indian languages, and it is often used in cooking and traditional medicine for its health benefits. Additionally, it is sometimes called "onion seed" due to its resemblance to small onion seeds.
The Chia seeds are called kalonji or sabja seed in Tamil.
kale til
Kalonji, also known as Nigella sativa or black seed, is a flowering plant whose seeds are used as a spice and for their medicinal properties. In Malayalam, it is referred to as "Karunjeerakam" or "Kalonji." These seeds are known for their health benefits, including anti-inflammatory, antioxidant, and immune-boosting properties. They are commonly used in traditional medicine and cuisine across various cultures, including in Indian and Middle Eastern dishes.
Kalonji