Kalonji, also known as Nigella sativa or black seed, is a flowering plant whose seeds are used as a spice and for their medicinal properties. In Malayalam, it is referred to as "Karunjeerakam" or "Kalonji." These seeds are known for their health benefits, including anti-inflammatory, antioxidant, and immune-boosting properties. They are commonly used in traditional medicine and cuisine across various cultures, including in Indian and Middle Eastern dishes.
കരിഞ്ചീരകം
karim jeerakam in tamil kalonji
Karimjeerakam
കരിഞ്ജീരകം
ulliyude vithu
Kalonji is also known as nigella, black caraway, or black onion.
Kalunji is what black seed is called in Gujarati.
Black seed is called "karinjeerakam" in Malayalam.
Kalonji is commonly known as "karunjeeragam" in Tamil.
Black seed is called "कलौंजी" (kalonji) in Hindi.
The Chia seeds are called kalonji or sabja seed in Tamil.
onion seed is also known as kalonji