Typically a meat dish or serving is 1/4 to 1/2 lb. per person. On average.
One pound of BBQ typically serves about 2-3 people, depending on appetites and serving sizes.
For a twenty pound turkey it will take a little less then three hours on the BBQ at about 350 degrees
1/1400 of a "cow".
For serving BBQ chicken thighs to 200 people, it is generally recommended to allocate about 1/2 pound of cooked chicken per person. This means you would need approximately 100 pounds of cooked BBQ chicken thighs. However, if you consider bone weight and cooking loss, it's advisable to purchase around 120-130 pounds of raw chicken thighs to ensure you have enough for everyone.
Wicked Bites - 2013 Six Pound BBQ Challenge 1-1 was released on: USA: 16 November 2013
110 - 220 calories on a 4oz / 112g serving.\ Considering * previously boiled. * amount of fat. * skinless or skin on. * calories in BBQ sauce. Sometimes you have to guess estimate or guestimate.
The rule of thumb for BBQ pork (assuming you're talking about a pork shoulder or whole pig) is to allow about one pound per person.
You can get eight small sausage patties from a pound. Most people would consider two a serving.
Serving sizes are typically measured in ounces. Sixteen ounces equals one pound. Therefore, a pound of nuts has about 16 servings.
One. Maybe more, maybe less. It really depends on what you are serving.
Depends on how you cut it. ~The Geez
For one pound of BBQ, you'll typically need about 4 to 6 medium-sized buns. This estimate allows for generous portions, as each bun can hold roughly 3 to 4 ounces of meat. Adjust the number based on your guests' appetite and whether you plan to serve other sides.