A 3.4-pound boneless ham typically yields about 10 to 12 servings, depending on portion sizes. Generally, a serving size for ham is around 3 to 4 ounces. Therefore, you can estimate approximately 12 to 16 ounces of meat per pound, leading to the total number of servings based on your desired portion size.
It depends on the serving size and whether it is boneless or not. If it is without bone, a 7 pound ( 112 ounce ) ham will serve 18 6 ounce servings.
There is honey-glazed ham, boneless ham , Easter ham, thanksgiving ham, Christmas ham and many more.
10-12
A general rule of thumb is that a boneless ham will provide around 0.25 pounds of meat per person. Therefore, a 6-pound boneless ham would feed approximately 24 people.
To determine how many boneless hams are needed to feed 75 people, consider that a boneless ham typically serves about 8 to 10 people, depending on portion sizes. Therefore, you would need approximately 8 to 10 pounds of ham for every 10 people. For 75 people, you would need about 8 to 10 boneless hams, assuming each ham weighs around 3 to 5 pounds. Adjustments can be made based on the specific serving size and the presence of other dishes at the meal.
10 to 12 people presuming you are serving other things with it.
While cooking a ham you want it to get up to 160F so that all of the bacteria dies no matter how many lbs of ham you have it should reach 160F
Approximately a 13 - 15 pound ham would be needed for that many persons. If you cook it with vinegar it will make your ham VERY moist and tender...trust me, I didn't believe it at first either. Merry Christmas!!
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take ham and stab with a skewer or knife all over it. rub ham with honey and then with cinnamon and sugar. take more honey, cinnamon and sugar and mix with enough water to fill an inch deep in whatever your cooking the ham in. cover with tinfoil and let cook on 200 until golden brown and crispy
I just cooked a cooks shank ham last night and it was gross. It's just about all fat with lots of tendon layers. Ive heard that the butt is fatty too. I will never make a shank again. Use spiral ham or a whole boneless ham for casseroles. If you cook the whole boneless ham for about 3 hours at 325, it will give your casseroles a better flavor and it wont be as chewy.
If it is a boneless ham, figure on it feeding 24 to 28 people. If it is a bone-in ham, I guess it might feed 18 to 20, but that depends on how big the bone actually is.