Each bun should have 3 ounces of shredded chicken. For 100 people, you will need 19# of aged chicken.
Normally you can plan on using about 4 ounces per sandwich. So that is 400 ounces which breaks down to 25 lbs.
Cups of shredded zucchini in 2 medium Zucchini?
If you shred the potatoes in a grater and then strain them through a potato ricer, then one loose cup of raw shredded potatoes weighs 4 ounces. One packed cup (as it is straight from the ricer) weighs 6 ounces. So if you need a pound of homemade hash browns, it will be about 7 1/2 cups of loose shredded potatoes, or 5 1/3 cups of firmly packed ones. You will need to pre-cook them before using them in a casserole.
The number of cans of chicken to make shredded chicken sandwiches for 100 people will depend on the size. Ideally, you would need about 6 cans each with 48 ounces of shredded chicken for the sandwiches.
To make delicious chicken enchiladas, you will need cooked shredded chicken, corn tortillas, enchilada sauce, shredded cheese, diced onions, and sliced olives. Start by filling each tortilla with chicken, onions, and olives, then roll them up and place them in a baking dish. Pour enchilada sauce over the rolled tortillas and top with shredded cheese. Bake in the oven until the cheese is melted and bubbly. Serve hot and enjoy!
40 cups
That is approximately 4.409 cups
Well, darling, a 12.5 oz can of chunk chicken breast is roughly equivalent to about 1.5 cups of real chicken. So, if you're swapping out the canned stuff for the real deal in a recipe, you better be ready to do a little extra chopping and cooking. But hey, at least you'll know exactly what you're putting in your dish – no mystery meat here!
To feed 25 people, you typically need about 1 to 1.5 cups of chicken and dumplings per person, depending on appetite and whether it's a main dish or part of a larger meal. This means you'll need approximately 25 to 37.5 cups of the dish. If you assume an average serving size of 1.25 cups, you would prepare around 31 cups of chicken and dumplings to ensure everyone is satisfied. Adjust quantities based on your guests' preferences and any side dishes you may serve.
At least 6 cups.
1