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To obtain 3 cups of shredded chicken, you'll generally need about 1.5 to 2 pounds of raw chicken. Cooking methods like boiling or roasting will yield approximately 3 cups of shredded meat once the chicken is cooked and shredded. The exact amount can vary slightly based on the cooking method and the type of chicken used.
What else can I help you with?
How much shredded chicken in a bun to feed 100 people?
Each bun should have 3 ounces of shredded chicken. For 100 people, you will need 19# of aged chicken.
How much chicken needed to to make 1 pint chicken salad?
To make 1 pint of chicken salad, you typically need about 1 to 1.5 cups of cooked, shredded chicken. This usually translates to around 8 to 12 ounces of raw chicken, depending on how much other ingredients you include, such as mayonnaise, vegetables, or seasonings. Adjust the quantity based on your desired chicken-to-other-ingredient ratio.
What type of beef would you use for shredded beef sandwiches?
Normally you can plan on using about 4 ounces per sandwich. So that is 400 ounces which breaks down to 25 lbs.
How many cups of zucchini are in 2 medium sized zucchini?
Cups of shredded zucchini in 2 medium Zucchini?
How many cups of shredded hashbrowns in a pound?
If you shred the potatoes in a grater and then strain them through a potato ricer, then one loose cup of raw shredded potatoes weighs 4 ounces. One packed cup (as it is straight from the ricer) weighs 6 ounces. So if you need a pound of homemade hash browns, it will be about 7 1/2 cups of loose shredded potatoes, or 5 1/3 cups of firmly packed ones. You will need to pre-cook them before using them in a casserole.
How much chicken do you need for chicken Alfredo for 100 people?
The number of cans of chicken to make shredded chicken sandwiches for 100 people will depend on the size. Ideally, you would need about 6 cans each with 48 ounces of shredded chicken for the sandwiches.
How many slices of cheese equals 4cups?
The number of slices of cheese that equals 4 cups depends on the thickness and size of the slices. Generally, a standard slice of cheese is about 1 ounce and can be roughly equivalent to 1/4 cup when shredded. Therefore, 4 cups would be approximately 16 ounces of cheese, which translates to about 16 slices if each slice is 1 ounce. However, if using shredded cheese, you might need around 16 ounces of shredded cheese to make 4 cups.
What is a delicious recipe for making enchiladas with chicken as the main ingredient?
To make delicious chicken enchiladas, you will need cooked shredded chicken, corn tortillas, enchilada sauce, shredded cheese, diced onions, and sliced olives. Start by filling each tortilla with chicken, onions, and olives, then roll them up and place them in a baking dish. Pour enchilada sauce over the rolled tortillas and top with shredded cheese. Bake in the oven until the cheese is melted and bubbly. Serve hot and enjoy!
How many zucchini make 3 cup?
The number of zucchinis needed to make 3 cups can vary based on their size. Generally, one medium zucchini yields about 1 to 1.5 cups when chopped or shredded. Therefore, you would typically need about 2 to 3 medium zucchinis to reach 3 cups.
How much carrots are needed for coleslaw for 120 people?
For coleslaw serving 120 people, you'll typically need about 1 to 1.5 cups of shredded carrots per 10 servings. This means you'll require approximately 12 to 18 cups of shredded carrots in total. Since one medium carrot yields about 1 cup when shredded, you'll need around 12 to 18 medium carrots. Adjust based on personal preference for carrot flavor in your coleslaw.
If 3 to 4 pds of chicken needs 14 cup of flour how much would you need for 10 pds of chicken?
40 cups
How many cups of real chicken equals a 12.5 oz can of chunk chicken breast?
Well, darling, a 12.5 oz can of chunk chicken breast is roughly equivalent to about 1.5 cups of real chicken. So, if you're swapping out the canned stuff for the real deal in a recipe, you better be ready to do a little extra chopping and cooking. But hey, at least you'll know exactly what you're putting in your dish – no mystery meat here!
