To substitute celery seed for fresh celery, a general guideline is to use about 1 tablespoon of celery seed for every cup of chopped celery. Celery seed has a concentrated flavor, so it's best to start with less and adjust according to taste. Remember that the flavor profile will differ slightly, so consider the dish's overall seasoning.
Yes, you can substitute celery seed for celery in a recipe, but keep in mind that celery seed has a more concentrated flavor, so you may need to use less of it compared to fresh celery.
Pure celery salt contains finely ground salt and celery seed. There shoud be no wheat gluten in it.
You can grind the celery seeds in a small coffee bean grinder, and can use it for other spices, as well. Just be sure that the coffee grinder is used for spices only, and not for coffee. I have a large coffee grinder that I use for grinding coffee beans, and a smaller one which is used only for spices. This way, your coffee won't take on the flavor of the spices, and your spices won't take on the flavor of coffee.
One teaspoon of ground celery seed is approximately equivalent to 1 tablespoon of whole celery seed. This is because ground spices tend to be more concentrated in flavor, so a smaller volume is needed to achieve a similar taste. It's always a good idea to adjust to taste when substituting between ground and whole spices.
The Bengali name for celery is Pathuni Shaakh. The Bengali name for celery seed which is used ion cooking is not however listed.
I have some bad news for you. You can not ever harvest celery seed from a lovage plant. Celery plants produce celery seeds and lovage plants produce lovage seeds.
Karfas
Celery seeds are much more potent in flavor compared to fresh celery. Generally, 1 teaspoon of celery seeds can be used as a substitute for 1 cup of chopped celery. However, it's important to note that the flavor profile will be different, as celery seeds have a more concentrated taste. Adjust the amount based on personal preference and the specific recipe being prepared.
You can find recipes using celery seed online at the AllRecipes website. Once on the website, type "Celery Seed" into the search field at the top of the page and press enter to bring up the recipes.
yes, celery salt is typically made from the seed mixed with (sea) salt, you could technically dry the celery stalk and mince it and mix it with salt as well, but what they sell in the stores is typically the seed which imparts the similar slightly bitter celery flavor as the stalk (the flavor coming from the oil in the seeds).
Absolutely. Unless directed otherwise, celery seed should be crushed.