You can find recipes using celery seed online at the AllRecipes website. Once on the website, type "Celery Seed" into the search field at the top of the page and press enter to bring up the recipes.
Yes, you can substitute celery seed for celery in a recipe, but keep in mind that celery seed has a more concentrated flavor, so you may need to use less of it compared to fresh celery.
Pure celery salt contains finely ground salt and celery seed. There shoud be no wheat gluten in it.
The Bengali name for celery is Pathuni Shaakh. The Bengali name for celery seed which is used ion cooking is not however listed.
I have some bad news for you. You can not ever harvest celery seed from a lovage plant. Celery plants produce celery seeds and lovage plants produce lovage seeds.
Karfas
yes, celery salt is typically made from the seed mixed with (sea) salt, you could technically dry the celery stalk and mince it and mix it with salt as well, but what they sell in the stores is typically the seed which imparts the similar slightly bitter celery flavor as the stalk (the flavor coming from the oil in the seeds).
Absolutely. Unless directed otherwise, celery seed should be crushed.
Celery seeds are nothing but "vammu" in Telugu, "ajwain" in Hindi
Celery grows from a seed. first, you would dig a hole, then you would drop the seed, bury it and then water it. Hope I helped! Your bud, happy_gal101
Celery can be used as an alternative to fennel root if the dish will be cooked. If the dish is to be eaten raw, celery can be used, but a licorice-flavored herb or seed (fennel seed, anise, or tarragon) could be added to enhance the flavor.
Yes
Go to a grocery store