That would be 3 tbsp.
This breakdown very standard in cooking. The breakdown of fluid ounces into tablespoons and teaspoons are as follows: One fluid ounce is equal to two tablespoons or 6 teaspoons, half fluid ounce is one tablespoon or 3 teaspoons, a quarter fluid ounce is one and half teaspoons.
2
1/2 Tablespoons equal one ouce Nope... you've got it backwards and spelled it wrong. Two tablespoons (tbsp) equal one ounce (oz). One tbsp equals one half oz. One half tbsp equals one quarter oz.
One tablespoon. half ( 1 US fluid ounce) = 1 US Tablespoon
1
Depends what the "dry " is. A half ounce of salt has less volume than half ounce of dried parsley.
1 fluid ounce = 2 tablespoons. So, 0.7 oz = 1.4 tablespoons (just under 1 and a half tbsp)
One tablespoon, as a liquid measure, equals 15ml (US) or 20ml (UK, Australia, NZ). The weight of the contents of a tablespoon depends on those contents. For example, a tablespoon of iron filings would weigh more than a tablespoon of sieved flour.
4
about 1 and a half tablespoons or .25 ounces
about 1 and a half tablespoons or .25 ounces
Do you want weight or volume? If volume 1 tablespoon is half an ounce, so approx. 21 tablespoons in 10.56 oz.