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To convert grams of yeast to tablespoons, it's important to note that 1 tablespoon of dry yeast typically weighs about 8-9 grams. Therefore, 113 grams of yeast would be approximately 12-14 tablespoons. For precise measurements, it's best to use a kitchen scale, as the density can vary slightly between different types of yeast.

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AnswerBot

1d ago

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