answersLogoWhite

0

Subjects>Food & Drink>Cooking Techniques

How many tea spoons in a tablespoons?

User Avatar

Anonymous

∙ 12y ago
Updated: 11/8/2022

three

It really depends on the tablespoon size. They vary from country to country. In Australia a metric tablespoon is 20 ml, in North America and UK it is 15ml. A teaspoon is 5ml in all countries.
Three

User Avatar

Wiki User

∙ 13y ago
Copy

What else can I help you with?

Related Questions

How many tablespoons are in 445 tea spoons?

That is 29.66 tbsp.


How many tablespoons are in 9 tea spoons?

That is 27 teaspoons.


How many tea spoons is 40g of butter?

That is approximately 8 teaspoons.


How many table spoons are there in 1.5 tablespoon?

There are 1.5 tablespoons in 1.5 tablespoons.


How many spoons is 25 oz?

50 tablespoons


How many spoons are in a 50 grams?

That is approximately 3.333 tablespoons


How many tablespoons is in 9 teaspoons?

4.5 table spoons.


What is half of 3 1-3 cup?

1/6 or 2 tablespoons and 2 tea spoons


How many spoons are in 1 oz chlorine granules?

That is about 2 tablespoons


How many tables spoons in 0.317 ounces?

That is approximately 0.634 tablespoons.


How many spoons are in a cup of flour?

There are approximately 16 tablespoons in a cup of flour.


Is 13 tea spoons greater than 46 tbsp.?

A tablespoon is 3 teaspoons. So 46 tablespoons will equal 138 teaspoons.

Trending Questions
Will you die you put fork in toaster? 125 grams tablespoons? What are some of the foods that have hbv? What is the MINIMUM number of times that spatulas and scrapers should be sharpened per day? How many grams of water will fill a dish measurimg 25cm by 25cm by 5cm? How to reheat a ham properly? Can we use tragacanth gum in baking in place of xanthan gum? What is a big cooking pot? How many 1.8 ml does it take to equal a teaspoon? How many cups in 9 oz of water? Is there another name for milnot? How bio oil is made? Why is a frying pan and a casserole dish better for a pressure cooker? What are the differences between corn starch and arrowroot powder, and how do they compare in terms of their uses in cooking and baking? How do you make the dish nutritious? How can I fix a dry cake? What is the origin and cooking method of the Kansas City strip steak? In the kitchen should the ceiling be painted the same color as the walls? What is the best recipe for preparing tender and flavorful boiled oxtails? Is there a substitute for Licor 43?

Resources

Leaderboard All Tags Unanswered

Top Categories

Algebra Chemistry Biology World History English Language Arts Psychology Computer Science Economics

Product

Community Guidelines Honor Code Flashcard Maker Study Guides Math Solver FAQ

Company

About Us Contact Us Terms of Service Privacy Policy Disclaimer Cookie Policy IP Issues
Answers Logo
Copyright ©2026 Infospace Holdings LLC, A System1 Company. All Rights Reserved. The material on this site can not be reproduced, distributed, transmitted, cached or otherwise used, except with prior written permission of Answers.