The volume of 12 teaspoons is equal to 4 US tablespoons or 59.1470594 milliliters
One stick is 8 tablespoons. Each tablespoon is 3 teaspoons so one stick is 24 teaspoons.
16 tablespoons to a cup, 8 tablespoons to half a cup
1
"One half of 1/3" is called 'one sixth'. ( One sixth of a cup is 1.333 tablespoons )
Well, darling, there are 16 tablespoons in one cup, and a half pint is equal to one cup, so there are 8 tablespoons in half a pint of heavy cream. Math might not be everyone's strong suit, but trust me on this one.
Three and a half.
8 tablespoons are needed to make half a cup
It depends what you are measuring, eg water is heavier than flour.
One tablespoon. half ( 1 US fluid ounce) = 1 US Tablespoon
One and a half ounces of fresh ginger is approximately equal to 3 tablespoons. Since 1 ounce is roughly equal to 2 tablespoons, you can multiply 1.5 ounces by 2 to get the total in tablespoons. Therefore, 1.5 ounces of ginger translates to about 3 tablespoons.
1.5 tablespoon (US) is 22 ml
5.9 teaspons in an ounce of kosher salt. This is derived from the packaging stating 1133 servings per container (3 lbs). One serving is 1/4 teaspon.